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  4. Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation
 

Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation

URI
https://arbor.bfh.ch/handle/arbor/36951
Version
Published
Date Issued
2024
Author(s)
Duarte, Jessica Hartwig
Franco Lucas, Bárbara  
Bezerra, Priscilla Quenia Muniz
Moreira, Juliana Botelho
de Morais, Michele Greque
Costa, Jorge Alberto Vieira
Editor(s)
Sangeetha, Jeyabalan
Thangadurai, Devarajan
Type
Book Chapter
Language
German
Subjects

Biochar Biodiesel Bio...

Abstract
igh demands for fuel energy worldwide and environmental concerns have increased the interest in renewable energy sources. Thus, microalgae emerge as a promising raw material to produce liquid, solid, and gaseous biofuels. Depending on the strain, these microorganisms can accumulate high amounts of carbohydrates and lipids, interesting for bioethanol and biodiesel production. Furthermore, the integral biomass can be applied to gaseous and solid biofuel production without previous biomolecules extraction or fractionation. This versatile feedstock can fix atmospheric CO2 besides being cultivated in nonarable land and using wastewater as a nutrient source, contributing to the environment. Another advantage is the possibility to apply the biorefinery concept, obtaining simultaneously high valuable biomolecules, while produce biofuels. Therefore, this chapter provides insights into several microalgae already used as a substrate to produce promising biofuels, as well as the main processes and methodologies employed recently. Besides, the challenges and future trends to microalgae use for biofuel purposes are addressed.
ISBN
9780443139277
Publisher DOI
10.1016/B978-0-443-13927-7.00004-9
Series/Report No.
Woodhead Series in Bioenergy
Publisher URL
https://www.sciencedirect.com/science/article/abs/pii/B9780443139277000049?via%3Dihub
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Konsumentenorientierte Lebensmittelproduktion  
Konsumentenverhalten  
Nachhaltigkeitsbewertung von Lebensmittelsystemen und Konsument:innenverhalten  
Publisher
Elsevier
Submitter
Franco Lucas, Barbara
Citation apa
Duarte, J. H., Franco Lucas, B., Bezerra, P. Q. M., Moreira, J. B., de Morais, M. G., & Costa, J. A. V. (2024). Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation (J. Sangeetha & D. Thangadurai, Eds.). Elsevier. https://arbor.bfh.ch/handle/arbor/36951
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