Physico-chemical data improves NIRS prediction models for drip loss in pork slices
Version
Published
Date Issued
2015
Author(s)
Type
Conference Paper
Language
English
Subjects
SF Animal culture
Conference
FAIM IV : Fourth Annual Conference on Body and Carcass Evaluation, Meat Quality, Software and Traceability : COST ACTION 1102 (Farm Animal Imaging, FAIM)
Publisher
COST (European Cooperation in Science and Technology)
Submitter
ServiceAccount
Citation apa
Ampuero Kragten, S., Chiesa, S., Scheeder, M., & Bee, G. (2015). Physico-chemical data improves NIRS prediction models for drip loss in pork slices. FAIM IV : Fourth Annual Conference on Body and Carcass Evaluation, Meat Quality, Software and Traceability : COST ACTION 1102 (Farm Animal Imaging, FAIM). COST (European Cooperation in Science and Technology). https://doi.org/10.24451/arbor.7381
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