Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients

URI
Version
Published
Date Issued
2014
Author(s)
Jenzer, H.
Rufener, A.
Sadeghi, L.
Type
Article
DOI
Publisher DOI
Journal or Serie
Clinical Nutrition
ISSN
0261-5614
Organization
Volume
33
Issue
Supple
Publisher
Elsevier
Submitter
ServiceAccount
Citation apa
Jenzer, H., Rufener, A., & Sadeghi, L. (2014). Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients. In Clinical Nutrition (Vol. 33, Issue Supple, pp. S108–S109). Elsevier. https://doi.org/10.24451/arbor.5918
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