Schweinefleisch – ein gesunder Genuss

URI
Version
Published
Date Issued
2019
Author(s)
Zurlinden, Monika
Stratz, Patrick
Type
Magazine Article
Language
German
Subjects
H Social Sciences (General)
S Agriculture (General)
SF Animal culture
DOI
Journal or Serie
Suisseporcs-Information
ISSN
1664-0586
Publisher URL
Organization
Issue
2
Publisher
Suisseporcs / SUISAG
Submitter
Werndli, Nadine
Citation apa
Müller Richli, M., Zurlinden, M., Harms, E., Stratz, P., & Scheeder, M. (2019). Schweinefleisch – ein gesunder Genuss. In Suisseporcs-Information (Issue 2). Suisseporcs / SUISAG. https://doi.org/10.24451/arbor.8314
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