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  4. Improving pork quality by means of breeding – a Swiss perspective
 

Improving pork quality by means of breeding – a Swiss perspective

URI
https://arbor.bfh.ch/handle/arbor/43632
Version
Published
Date Issued
2021-09-03
Author(s)
Scheeder, Martin  
Type
Conference Paper
Language
English
Subjects
SF Animal culture
DOI
10.24451/arbor.16039
https://doi.org/10.24451/arbor.16039
Publisher DOI
10.3920/978-90-8686-918-3
ISSN
1382-6077
Related URL
https://www.eaap.org/ org
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Agronomie  
Nutziere und Pferde  
Conference
EAAP 2021 : 72nd Annual Meeting of the European Federation of Animal Science
Submitter
ScheederM
Citation apa
Scheeder, M. (2021). Improving pork quality by means of breeding – a Swiss perspective. EAAP 2021 : 72nd Annual Meeting of the European Federation of Animal Science. https://doi.org/10.24451/arbor.16039
Note
Password: DVS2021boa
File(s)
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Pork quality 36518 EAAP21 OASES – Abstract_ preview.pdf

Size

46.72 KB

Format

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Checksum (MD5)

914d4096b7490d926358758b5ea945d5

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