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Drivers for sugar-reduced food preference

URI
https://arbor.bfh.ch/handle/arbor/38410
Version
Published
Date Issued
2017-08-23
Author(s)
Brunner, Thomas  
Haueter, Petra
Harms, Eugenia  
Type
Conference Paper
Language
English
Subjects
Q Science (General)
Publisher URL
https://www.e3sensory.eu/3550-2/
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Konsumentenorientierte Lebensmittelproduktion  
Konsumentenverhalten  
Conference
12th Pangborn Sensory Science Symposium
Submitter
Brunner, Thomas
Citation apa
Brunner, T., Haueter, P., & Harms, E. (2017). Drivers for sugar-reduced food preference. 12th Pangborn Sensory Science Symposium. https://arbor.bfh.ch/handle/arbor/38410
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