Is sustainable palm oil production in Honduras achievable?

Palm oil is the world’s most used vegetable oil. Its production
increases the GDP of developing nations and improves the livelihoods
of farmers. However, palm oil production has wrought substantial
environmental harm to the regions, which grow it through deforestation
and biodiversity loss. This leads Dr Ingrid Fromm at Bern University
of Applied Sciences to the question: is it possible to produce palm oil
sustainably? She is examining the sustainability of palm oil production in
Honduras through the analytical framework of assemblage theory.