Effect of Açai pulp on the physical properties of cereal-based extrudates
Version
Published
Date Issued
2020-10-27
Author(s)
Type
Conference Paper
Language
English
Subjects
Q Science (General)
Conference
7th Simposio de Segurança Alimentar
Submitter
Brunner, Thomas
Citation apa
Franco Lucas, B., Guelpa, R., Brunner, T., Denkel, C., & Costa, J. (2020). Effect of Açai pulp on the physical properties of cereal-based extrudates. 7th Simposio de Segurança Alimentar. https://arbor.bfh.ch/handle/arbor/41734