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Enhancing value by improving quality

URI
https://arbor.bfh.ch/handle/arbor/39465
Version
Published
Date Issued
2018-03
Author(s)
Fromm, Ingrid  
Type
Article
Language
English
Subjects

coffee

Tamil Nadu

India

Abstract
The unique agro-ecological conditions of Kolli Hills have a direct effect on the coffee aroma and quality. The case of this small-scale, organic farmer reaffirms that a diversified, agro-ecological farming system approach adds quality to the
produce, making the system not only viable, but also profitable.
Subjects
SB Plant culture
DOI
10.24451/arbor.6845
https://doi.org/10.24451/arbor.6845
Journal
LEISA India : magazine on low external input sustainable agriculture
Publisher URL
https://leisaindia.org/enhancing-value-by-improving-quality/
Organization
Ressourceneffiziente landwirtschaftliche Produktionssysteme  
HAFL Institut Hugo P. Cecchini  
Agronomie  
Volume
20
Issue
1
Publisher
AME Foundation
Submitter
ServiceAccount
Citation apa
Fromm, I. (2018). Enhancing value by improving quality. In LEISA India : magazine on low external input sustainable agriculture (Vol. 20, Issue 1). AME Foundation. https://doi.org/10.24451/arbor.6845
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published
Size

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Format

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Checksum (MD5)

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