Nutrition in the Food System of Ukraine: the vector of transformation
Version
Published
Date Issued
2023-06-01
Author(s)
Type
Conference Paper
Language
English
Subjects
Abstract
Nutrition as a component of the food system requires fundamental change in
response to global challenges and unpredictable factors, as well as taking into account trends toward individualization of diets and targeting consumer needs.
response to global challenges and unpredictable factors, as well as taking into account trends toward individualization of diets and targeting consumer needs.
Subjects
Q Science (General)
ISBN
978-966-612-297-4
Journal or Serie
Proceedings of the V International Conference on European Dimensions of Sustainable
Conference
V International scientific-practical conference
Submitter
EugsterE
Citation apa
Eugster, E. (2023). Nutrition in the Food System of Ukraine: the vector of transformation. In Proceedings of the V International Conference on European Dimensions of Sustainable. V International scientific-practical conference. https://doi.org/10.24451/arbor.21131
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