Enacting Swiss cheese: About the multiple ontologies of local food

URI
Version
Published
Date Issued
2016
Author(s)
Forney, Jérémie
Type
Book Chapter
Language
English
Subjects
S Agriculture (General)
ISBN
9781138843011
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Publisher
Taylor & Francis
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ServiceAccount
Citation apa
Forney, J. (2016). Enacting Swiss cheese: About the multiple ontologies of local food. In Biological economies : experimentation and the politics of agrifood frontiers. Taylor & Francis. https://doi.org/10.24451/arbor.6265
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