Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food
Version
Published
Date Issued
2019-07-28
Author(s)
Type
Conference Paper
Language
English
Subjects
H Social Sciences (General)
T Technology (General)
Organization
Conference
13th Pangborn Sensory Science Symposium
Submitter
Götze, Franziska
Citation apa
Götze, F., Denkel, C., & Brunner, T. (2019). Being informed of technology when eating a supposedly 3D-printed waffle biscuit improves consumers’ attitudes towards the 3D-printing technology in food. 13th Pangborn Sensory Science Symposium. https://doi.org/10.24451/arbor.9857
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