Consumers’ attitude change after providing information about microalgae-based foods

URI

https://arbor.bfh.ch/handle/arbor/35771

Version

Published

Date Issued

2023-08-24

Author(s)

Franco Lucas, Bárbara

Brunner, Thomas

Type

Conference Paper

Language

English

Publisher URL

https://www.pangbornsymposium.com/

Organization

Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften

Nachhaltigkeitsbewertung von Lebensmittelsystemen und Konsument:innenverhalten

Konsumentenorientierte Lebensmittelproduktion

Konsumentenverhalten

Conference

15th Pangborn Sensory Science Symposium: Meeting new challenges in a changing world

Submitter

Franco Lucas, Barbara

Citation apa

Franco Lucas, B., & Brunner, T. (2023). Consumers’ attitude change after providing information about microalgae-based foods. 15th Pangborn Sensory Science Symposium: Meeting new challenges in a changing world. https://arbor.bfh.ch/handle/arbor/35771