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  4. The influence of perceived food values on food waste handling behaviour: An experiment from Vietnam and Switzerland
 

The influence of perceived food values on food waste handling behaviour: An experiment from Vietnam and Switzerland

URI
https://arbor.bfh.ch/handle/arbor/46197
Version
Published
Date Issued
2025-04-10
Author(s)
Ngo, Minh Hai
Ha, Thanh Mai
Delley, Mathilde
Götze, Franziska  
Bui, Lam Thi
Le, Nhu Thinh
Markoni, Evelyn  
Nguyen, Anh Duc
Franco Lucas, Bárbara  
Pham, Bao Duong
Brunner, Thomas  
Type
Conference Paper
Language
English
Publisher URL
https://www.scorai2025.event.lu.se/scorai-europe-conference-2025
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Nachhaltigkeitsbewertung von Lebensmittelsystemen und Konsument:innenverhalten  
Konsumentenorientierte Lebensmittelproduktion  
Konsumentenverhalten  
Conference
SCORAI Europe Conference 2025
Submitter
Franco Lucas, Barbara
Citation apa
Ngo, M. H., Ha, T. M., Delley, M., Götze, F., Bui, L. T., Le, N. T., Markoni, E., Nguyen, A. D., Franco Lucas, B., Pham, B. D., & Brunner, T. (2025). The influence of perceived food values on food waste handling behaviour: An experiment from Vietnam and Switzerland. SCORAI Europe Conference 2025. https://arbor.bfh.ch/handle/arbor/46197
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