Segmentation of consumers in Switzerland and Vietnam by psychological drivers and stages of behaviour change in meat consumption reduction
Date Issued
2024-09-10
Author(s)
Bern University of Applied Sciences
Bern University of Applied Sciences
Bern University of Applied Sciences
Minh Hai Ngo
Vietnam National University of Agriculture
Thanh Mai Ha
Swedish University of Agricultural Sciences
Nhu Thinh Le
Thi Lam Bui
Vietnam National University of Agriculture
Anh Duc Nguyen
Vietnam National University of Agriculture
Bao Duong Pham
Bern University of Applied Sciences
Type
Conference Paper
Language
English
Related URL
Conference
11th European Conference on Sensory and Consumer Research (EuroSense 2024)
Publisher
Elsevier
Submitter
Franco Lucas, Barbara
Citation apa
Franco Lucas, B., Markoni, E., Götze, F., Minh Hai Ngo, Thanh Mai Ha, Nhu Thinh Le, Thi Lam Bui, Anh Duc Nguyen, Bao Duong Pham, & Brunner, T. (2024). Segmentation of consumers in Switzerland and Vietnam by psychological drivers and stages of behaviour change in meat consumption reduction. 11th European Conference on Sensory and Consumer Research (EuroSense 2024). Elsevier. https://arbor.bfh.ch/handle/arbor/44487