Case Studies on Sustainability in the Food Industry
Dealing With a Rapidly Growing Population

Name: Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population
ISBN: 978-3-031-07742-5

Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population

URI

https://arbor.bfh.ch/handle/arbor/33674

Version

Published

Date Issued

2022

Editor(s)

Schmidpeter, René Reinald

Idowu, Samuel O.

Type

Book

Language

English

Abstract

Serves as essential handbook for sustainable food production and consumption

Provides current cases of sustainability in the food sector

Presents cases from 16 countries worldwide

Subjects

H Social Sciences (General)

ISBN

978-3-031-07742-5

Publisher DOI

10.1007/978-3-031-07742-5

Series/Report No.

Management for Professionals

ISSN

2192-8096

Publisher URL

https://link.springer.com/book/10.1007/978-3-031-07742-5

Organization

Corporate Responsibility

Wirtschaft

Institut Sustainable Business (ISB)

Publisher

Springer Cham

Submitter

SchmidpeterR

Citation apa

Schmidpeter, R. R., & Idowu, S. O. (Eds.). (2022). Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population. Springer Cham. https://arbor.bfh.ch/handle/arbor/33674