Consumer perceptions on side streams in plant-based foods: a qualitative study in four European countries
Version
Published
Date Issued
2025
Author(s)
Arvola, A.-K.
Duta D. E.
Criveanu-Stamatie, G. D.
Ribeiro, J.
Cunha, L. M.
Sousa, S.
Editor(s)
European Federation of Food Science and Technology (EFFoST)
Type
Conference Paper
Language
English
Related URL
Conference
39th EFFoST International Conference 2025
Submitter
Franco Lucas, Barbara
Citation apa
Brunner, T., Arvola, A.-K., Duta D. E., Criveanu-Stamatie, G. D., Ribeiro, J., Cunha, L. M., Sousa, S., & Franco Lucas, B. (2025). Consumer perceptions on side streams in plant-based foods: a qualitative study in four European countries (European Federation of Food Science and Technology (EFFoST), Ed.). https://arbor.bfh.ch/handle/arbor/46473