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Appréciation sensorielle des vins de chasselas par les consommateurs suisses

URI
https://arbor.bfh.ch/handle/arbor/34067
Version
Published
Date Issued
2022-03
Author(s)
Deneulin, Pascale
Danthe, Eve
Cleroux, Marilyn
Rebenaque, Pierrick
Bourcet, Charlotte  
Rouchon, Pauline  
Julius, Nina
Cezanne, Marie-Louise
Type
Article
Language
French
Subjects
SB Plant culture
DOI
10.24451/arbor.16677
https://doi.org/10.24451/arbor.16677
Journal
Vignes et vergers
ISSN
2813-0871
Publisher URL
https://www.revuevitiarbohorti.ch/de/archiv/?id_heft=136&jahr_heft=2022
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Konsumentenorientierte Lebensmittelproduktion  
Innovationsmanagement und Sensorik  
Issue
3
Publisher
AMTRA
Submitter
BourcetC
Citation apa
Deneulin, P., Danthe, E., Cleroux, M., Rebenaque, P., Bourcet, C., Rouchon, P., Julius, N., & Cezanne, M.-L. (2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses. In Vignes et vergers (Issue 3). AMTRA. https://doi.org/10.24451/arbor.16677
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