Convincing consumers to eat more meat in the name of social and ecological sustainability: What drives Swiss consumers to buy into a unique community-based agricultural concept?
Version
Published
Date Issued
2026-02-23
Author(s)
Type
Conference Paper
Language
English
Subjects
H Social Sciences (General)
Journal or Serie
2nd ICCMRO Conference 2026
Publisher URL
Related URL
Organization
Conference
International Doctoral and Early Career Academics (ECA) Consortium & 2nd ICCMRO International Conference 2026
Submitter
Feurer, Sven
Citation apa
Schönberg, S., Feurer, S., & Gibbert, M. (2026). Convincing consumers to eat more meat in the name of social and ecological sustainability: What drives Swiss consumers to buy into a unique community-based agricultural concept? In 2nd ICCMRO Conference 2026. International Doctoral and Early Career Academics (ECA) Consortium & 2nd ICCMRO International Conference 2026. https://arbor.bfh.ch/handle/arbor/47187