The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared

URI
Version
Published
Date Issued
2020
Author(s)
Eglseer, Doris
Huppertz, Viviënne
Saka, Bulent
Schols, Jos
Everink, Irma
Type
Article
Language
English
DOI
Journal or Serie
Nutrition
ISSN
0899-9007
Organization
Volume
79-80
Project(s)
L.010262-42-PFLW ANQ Prävalenzmessung 2020
Publisher
Elsevier
Submitter
FedericoL
Citation apa
Eglseer, D., Huppertz, V., Roos, L., Saka, B., Schols, J., & Everink, I. (2020). The quality of nutritional care in hospitals: Austria, Switzerland, and Turkey compared. In Nutrition (Vols. 79–80, pp. 1–7). Elsevier. https://doi.org/10.24451/arbor.13445
Note
Date: 2020
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