Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk

Villarreal Cruz, M.C; Walther, B.; Guggisberg, D.; Denkel, Christoph; Kopf, Katrin Annika

Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk

URI

https://arbor.bfh.ch/handle/arbor/42524

Version

Published

Date Issued

2020-10-21

Author(s)

Villarreal Cruz, M.C

Walther, B.

Guggisberg, D.

Denkel, Christoph

Kopf, Katrin Annika

Type

Conference Paper

Language

English

Subjects

T Technology (General)

Publisher URL

http://www.nizoplantproteinconference.com/

Organization

Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften

Konsumentenorientierte Lebensmittelproduktion

Lebensmittelprozesstechnologie und nachhaltige Innovation

Conference

NIZO Plant Protein Functionality Conference

Submitter

KopfK

Citation apa

Villarreal Cruz, M. C., Walther, B., Guggisberg, D., Denkel, C., & Kopf, K. A. (2020). Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk. NIZO Plant Protein Functionality Conference. https://arbor.bfh.ch/handle/arbor/42524