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Genetic susceptibility to obesity and mediation by eating behaviors

URI
https://arbor.bfh.ch/handle/arbor/42748
Version
Published
Date Issued
2021
Author(s)
Bogl, Leonie-Helen  
Masip-Manuel, Guiomar
Type
Article
Language
English
Abstract
Obesity has reached epidemic proportions, with more than half of European adults and about one in five children classified as overweight or obese1, 2. Obesity in children and adults arises
from the interaction of multiple genes and environmental factors and this complex underlying etiology makes the prevention and treatment of obesity particularly challenging.
Subjects
RA0421 Public health. Hygiene. Preventive Medicine
DOI
10.24451/arbor.16314
https://doi.org/10.24451/arbor.16314
Journal
Ernährung : Nutrition
ISSN
0250-1554
Publisher URL
https://www.ernaehrung-nutrition.at/
Organization
Ernährung und Diätetik  
Gesundheit  
Volume
45
Issue
05
Publisher
Fachverband der Lebensmittelindustrie, Wien
Submitter
Van der HorstK
Citation apa
Bogl, L.-H., & Masip-Manuel, G. (2021). Genetic susceptibility to obesity and mediation by eating behaviors. In Ernährung : Nutrition (Vol. 45, Issue 05). Fachverband der Lebensmittelindustrie, Wien. https://doi.org/10.24451/arbor.16314
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