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  4. Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe
 

Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe

URI
https://arbor.bfh.ch/handle/arbor/37878
Version
Published
Date Issued
2016
Author(s)
J. González-Sánchez, Emilio
Kassam, Amir
Basch, Gottlieb
Streit, Bernhard  
Holgado-Cabrera, Antonio
Triviño-Tarradas, Paula
Type
Article
Language
English
Abstract
Conservation Agriculture is an ecosystem approach to farming capable of providing solutions for numerous of the agri-environmental concerns in Europe. Certainly, most of the challenges addressed in the Common Agriculture Policy (CAP) could be tackled through Conservation Agriculture (CA). Not only the agri-environmental ones, but also those concerning farmer and rural communities’ prosperity. The optimisation of inputs and similar yields than conventional tillage, make Conservation Agriculture a profitable system compared to the tillage based agriculture. Whereas this sustainable agricultural system was conceived for protecting agrarian soils from its degradation, the numerous collateral benefits that emanate from soil conservation, i.e., climate change mitigation and adaptation, have raised Conservation Agriculture as one of the global emerging agrosciences, being adopted by an increasing number of farmers worldwide, including Europe.
Subjects
GE Environmental Sciences
S Agriculture (General)
DOI
10.24451/arbor.8480
https://doi.org/10.24451/arbor.8480
Publisher DOI
10.3934/agrfood.2016.4.387
Journal
AIMS Agriculture and Food
ISSN
2471-2086
Publisher URL
https://www.aimspress.com/
Organization
Ressourceneffiziente landwirtschaftliche Produktionssysteme  
Agronomie  
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Volume
1
Issue
4
Publisher
AIMS Press
Submitter
Lutz, Simon
Citation apa
J. González-Sánchez, E., Kassam, A., Basch, G., Streit, B., Holgado-Cabrera, A., & Triviño-Tarradas, P. (2016). Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe. In AIMS Agriculture and Food (Vol. 1, Issue 4). AIMS Press. https://doi.org/10.24451/arbor.8480
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