Consumer attitudes toward superfoods: A study in Switzerland
Version
Published
Date Issued
2019-08-01
Author(s)
Type
Conference Paper
Language
English
Subjects
Q Science (General)
Publisher URL
Conference
13th Pangborn Sensory Science Symposium
Submitter
Brunner, Thomas
Citation apa
Franco Lucas, B., Costa, J., & Brunner, T. (2019). Consumer attitudes toward superfoods: A study in Switzerland. 13th Pangborn Sensory Science Symposium. https://arbor.bfh.ch/handle/arbor/40517