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  4. Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods.
 

Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods.

URI
https://arbor.bfh.ch/handle/arbor/38986
Version
Published
Date Issued
2017
Author(s)
Sadeghi-Reeves, Leila  
Büsser, S.
Silva, M.
Ayogbe, A.E.
Beyeler, M.
Jenzer, Helena  
Type
Article
Language
English
DOI
10.24451/arbor.6024
https://doi.org/10.24451/arbor.6024
Publisher DOI
10.14206/canad.j.clin.nutr.2017.02.03
Journal or Serie
The Canadian Journal of Clinical Nutrition
ISSN
1927-8950
Organization
Gesundheit  
Volume
5
Issue
2
Submitter
ServiceAccount
Citation apa
Sadeghi-Reeves, L., Büsser, S., Silva, M., Ayogbe, A. E., Beyeler, M., & Jenzer, H. (2017). Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods. In The Canadian Journal of Clinical Nutrition (Vol. 5, Issue 2, pp. 22–33). https://doi.org/10.24451/arbor.6024
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