Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods.
Version
Published
Date Issued
2017
Author(s)
Type
Article
Language
English
Publisher DOI
Journal or Serie
The Canadian Journal of Clinical Nutrition
ISSN
1927-8950
Organization
Volume
5
Issue
2
Submitter
ServiceAccount
Citation apa
Sadeghi-Reeves, L., Büsser, S., Silva, M., Ayogbe, A. E., Beyeler, M., & Jenzer, H. (2017). Disease Prevention and Management by Nutrition - Whole Grains as Functional Foods. In The Canadian Journal of Clinical Nutrition (Vol. 5, Issue 2, pp. 22–33). https://doi.org/10.24451/arbor.6024
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