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  4. Role of Dietary Proteins in Sport
 

Role of Dietary Proteins in Sport

URI
https://arbor.bfh.ch/handle/arbor/31372
Version
Published
Date Issued
2011
Author(s)
Colombani, Paolo C.
Mettler, Samuel  
Type
Article
Language
English
Subjects

Athletes Exercise Spo...

Abstract
The previously separate dietary protein recommendations for strength and endurance athletes are no longer supported, and the daily intake for adult athletes suggested by most of the entities is about 1.5 g · kg(-1) body mass with a range of perhaps 1.0 to 2.0 g · kg(-1) body mass. This recommendation is a broad landmark that needs to be adapted to the individual circumstances of the athlete. Research of the past decade indicates a beneficial effect with respect to a positive net muscular protein balance if athletes ingest some protein before an exercise bout. The amount of protein to be ingested to elicit the highest benefit is about 10 to 20 g · h(-1), but due to the insufficient amount of available data, it is not possible yet to rank different protein types or sources according to their anabolic potential. A simple way to translate the nutrient-based recommendations is the Swiss Food Pyramid for Athletes, which ensures a sufficient intake of energy, and all macro- and micronutrients in relation to the volume and intensity of the daily exercise.
Publisher DOI
10.1024/0300-9831/a000060
Journal
International Journal for Vitamin and Nutrition Research
ISSN
0300-9831 (Print) 1664-2821 (Online)
Publisher URL
https://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000060
Organization
EHSM - Leistungssport  
Eidgenössische Hochschule für Sport Magglingen (nur "virtuell" für ARBOR)  
Volume
81
Issue
2-3
Publisher
Hogrefe
Submitter
ServiceAccount
Citation apa
Colombani, P. C., & Mettler, S. (2011). Role of Dietary Proteins in Sport. In International Journal for Vitamin and Nutrition Research (Vol. 81, Issues 2–3). Hogrefe. https://arbor.bfh.ch/handle/arbor/31372
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