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  4. Reformulating food products for improved nutrition : Or: How to improve processed foods quietly
 

Reformulating food products for improved nutrition : Or: How to improve processed foods quietly

URI
https://arbor.bfh.ch/handle/arbor/40020
Version
Published
Date Issued
2018
Author(s)
Spieldenner, Jörg
Van der Horst, Klazine  
Type
Magazine Article
Language
English
DOI
10.24451/arbor.5908
https://doi.org/10.24451/arbor.5908
Journal
Sight and Life Magazine
Publisher URL
https://sightandlife.org/wp-content/uploads/2018/08/SightandLifeMagazine_ProductInnovation_2018_FullEdition.pdf
Organization
Gesundheit  
Volume
31
Issue
1
Publisher
Sight and Life
Submitter
ServiceAccount
Citation apa
Spieldenner, J., & Van der Horst, K. (2018). Reformulating food products for improved nutrition : Or: How to improve processed foods quietly. In Sight and Life Magazine (Vol. 31, Issue 1). Sight and Life. https://doi.org/10.24451/arbor.5908
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open access

Name

Reformulating food.pdf

License
Attribution 4.0 International
Version
published
Size

429.78 KB

Format

Adobe PDF

Checksum (MD5)

76ac9ac3e2a28d1d91b90402774e7fac

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