Aromatase inhibitors in food: processing matters

Jenzer, Helena; Müller, S.; Sadeghi-Reeves, Leila

Aromatase inhibitors in food: processing matters

URI

https://arbor.bfh.ch/handle/arbor/33248

Version

Published

Date Issued

2015

Author(s)

Jenzer, Helena

Müller, S.

Sadeghi-Reeves, Leila

Type

Article

Language

English

Publisher DOI

10.1055/s-0035-1550164

Journal or Serie

Aktuelle Ernährungsmedizin

ISSN

0341-0501

Organization

Gesundheit

Volume

40

Issue

03

Submitter

ServiceAccount

Citation apa

Jenzer, H., Müller, S., & Sadeghi-Reeves, L. (2015). Aromatase inhibitors in food: processing matters. In Aktuelle Ernährungsmedizin (Vol. 40, Issue 03, pp. 83–122). https://arbor.bfh.ch/handle/arbor/33248