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Assessment Framework for the evaluation of organic food processing

URI
https://arbor.bfh.ch/handle/arbor/43370
Version
Published
Date Issued
2021
Author(s)
Meier, Matthias  
Bickel, Regula
Beck, Alex
Stumpner, Johanna
Type
Report
Language
English
Abstract
The goal of this document is to provide guidance to processors, labelling organizations, and policy makers on how to assess and evaluate organic food processing being in line with organic principles. The document provides a detailed and step-by-step assessment framework for evaluating organic food processing and sets the minimum requirements to be met.
Subjects
Q Science (General)
DOI
10.24451/arbor.15989
https://doi.org/10.24451/arbor.15989
Related URL
https://www.proorgproject.com/ org
Organization
Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften  
Nachhaltigkeitsbewertung von Lebensmittelsystemen  
Konsumentenorientierte Lebensmittelproduktion  
Sponsors
CORE Organic - EU-ERA-NET
Publisher
ProOrg - Code of Practice for organic food processing
Submitter
Meier, Matthias
Citation apa
Meier, M., Bickel, R., Beck, A., & Stumpner, J. (2021). Assessment Framework for the evaluation of organic food processing. ProOrg - Code of Practice for organic food processing. https://doi.org/10.24451/arbor.15989
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Size

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