Assessment Framework for the evaluation of organic food processing
Version
Published
Date Issued
2021
Author(s)
Type
Report
Language
English
Abstract
The goal of this document is to provide guidance to processors, labelling organizations, and policy makers on how to assess and evaluate organic food processing being in line with organic principles. The document provides a detailed and step-by-step assessment framework for evaluating organic food processing and sets the minimum requirements to be met.
Subjects
Q Science (General)
Related URL
Sponsors
CORE Organic - EU-ERA-NET
Publisher
ProOrg - Code of Practice for organic food processing
Submitter
Meier, Matthias
Citation apa
Meier, M., Bickel, R., Beck, A., & Stumpner, J. (2021). Assessment Framework for the evaluation of organic food processing. ProOrg - Code of Practice for organic food processing. https://doi.org/10.24451/arbor.15989
File(s)![Thumbnail Image]()
Loading...
restricted
Name
88a346_dd7bbe94138b498880d9f4b5d6f4a28a.pdf
License
Publisher
Version
published
Size
1.3 MB
Format
Adobe PDF
Checksum (MD5)
5ca8b361f0c4d5e6d342e6c184ef71ea
