Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients

Jenzer, H.; Rufener, A.; Sadeghi, L. (2014). Suitable Viscosity Range of Thickened Liquids Adapted for Dysphagia Patients Clinical Nutrition, 33(Supple), S108-S109. Elsevier 10.1016/S0261-5614(14)50280-4

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Item Type:	Journal Article (Original Article)
Division/Institute:	School of Health Professions
Name:	Jenzer, H.; Rufener, A. and Sadeghi, L.
ISSN:	0261-5614
Publisher:	Elsevier
Submitter:	Service Account
Date Deposited:	29 Oct 2019 11:21
Last Modified:	29 Oct 2019 11:21
Publisher DOI:	10.1016/S0261-5614(14)50280-4
ARBOR DOI:	10.24451/arbor.5918
URI:	https://arbor.bfh.ch/id/eprint/5918