Aromatase inhibitors in food: processing matters

Jenzer, Helena; Müller, S.; Sadeghi-Reeves, Leila (2015). Aromatase inhibitors in food: processing matters Aktuelle Ernährungsmedizin, 40(03), pp. 83-122. 10.1055/s-0035-1550164

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Item Type:

Journal Article (Original Article)

Division/Institute:

Health Professions

Name:

Jenzer, Helena;
Müller, S. and
Sadeghi-Reeves, Leila

ISSN:

0341-0501

Language:

English

Submitter:

Admin import user

Date Deposited:

04 Sep 2019 14:19

Last Modified:

04 Sep 2019 14:19

Publisher DOI:

10.1055/s-0035-1550164

URI:

https://arbor.bfh.ch/id/eprint/5797

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