Jenzer, Helena; Müller, S.; Sadeghi-Reeves, Leila (2015). Aromatase inhibitors in food: processing matters Aktuelle Ernährungsmedizin, 40(03), pp. 83-122. 10.1055/s-0035-1550164
Full text not available from this repository. (Request a copy)Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
School of Health Professions |
Name: |
Jenzer, Helena; Müller, S. and Sadeghi-Reeves, Leila |
ISSN: |
0341-0501 |
Language: |
English |
Submitter: |
Service Account |
Date Deposited: |
04 Sep 2019 14:19 |
Last Modified: |
04 Sep 2019 14:19 |
Publisher DOI: |
10.1055/s-0035-1550164 |
URI: |
https://arbor.bfh.ch/id/eprint/5797 |
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