Das wirtschaftliche Potenzial der Alpung ausschöpfen

Blättler, Thomas (May 2024). Das wirtschaftliche Potenzial der Alpung ausschöpfen CHbraunvieh(5), pp. 4-7. Braunvieh Schweiz, Zug

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Die Alpung von Milchkühen kann wirtschaftlich sehr interessant sein. Entscheidend dafür sind eine angepasste, fruchtbare, alpungstaugliche Genetik und eine geschickte, langfristige Ausrichtung der Laktation auf die Sömmerungszeit.

Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Agriculture
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Rural Economics and Sociology
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Livestock and Horses
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Grasslands and Ruminant Production Systems

Name:

Blättler, Thomas and
Feller, Michael

Subjects:

G Geography. Anthropology. Recreation > GR Folklore
S Agriculture > S Agriculture (General)

Publisher:

Braunvieh Schweiz, Zug

Language:

German

Submitter:

Michael Feller

Date Deposited:

06 Aug 2024 15:12

Last Modified:

06 Aug 2024 15:12

Related URLs:

ARBOR DOI:

10.24451/arbor.22033

URI:

https://arbor.bfh.ch/id/eprint/22033

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