Tackling food poverty! Towards healthy, sustainable, and socially just food environments through inclusive participation

Markoni, Evelyn; Smaal, Sara; Aeschlimann, Lukas; Götze, Franziska; Sefu, Yassir; Veen, Esther (20 June 2024). Tackling food poverty! Towards healthy, sustainable, and socially just food environments through inclusive participation In: 11TH AESOP SUSTAINABLE FOOD PLANNING CONFERENCE 2024: Building Movement, Achieving Transformation. BRUSSELS & GHENT. 19-22.06.2024. 10.5281/zenodo.12938366

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Item Type:

Conference or Workshop Item (Paper)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability Assessment of Food Systems
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour

Name:

Markoni, Evelyn0000-0002-8442-792X;
Smaal, Sara;
Aeschlimann, Lukas;
Götze, Franziska0000-0001-9022-0880;
Sefu, Yassir and
Veen, Esther

Subjects:

H Social Sciences > H Social Sciences (General)
H Social Sciences > HM Sociology

Language:

English

Submitter:

Evelyn Markoni

Date Deposited:

06 Aug 2024 14:48

Last Modified:

06 Aug 2024 14:48

Publisher DOI:

10.5281/zenodo.12938366

Related URLs:

ARBOR DOI:

10.24451/arbor.22015

URI:

https://arbor.bfh.ch/id/eprint/22015

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