Eugster, Elisabeth (1 June 2023). Nutrition in the Food System of Ukraine: the vector of transformation Proceedings of the V International Conference on European Dimensions of Sustainable.
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Nutrition as a component of the food system requires fundamental change in response to global challenges and unpredictable factors, as well as taking into account trends toward individualization of diets and targeting consumer needs.
Item Type: |
Conference or Workshop Item (Abstract) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability Assessment of Food Systems |
Name: |
Eugster, Elisabeth 0000-0002-9183-5462 |
Subjects: |
Q Science > Q Science (General) |
ISBN: |
978-966-612-297-4 |
Language: |
English |
Submitter: |
Elisabeth Eugster |
Date Deposited: |
22 Jan 2024 15:17 |
Last Modified: |
22 Jan 2024 15:17 |
Uncontrolled Keywords: |
Nutrition Ukraine Trends Consumer needs |
ARBOR DOI: |
10.24451/arbor.21131 |
URI: |
https://arbor.bfh.ch/id/eprint/21131 |
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