Consumers’ attitude change after providing information about microalgae-based foods

Franco Lucas, Barbara; Brunner, Thomas (24 August 2023). Consumers’ attitude change after providing information about microalgae-based foods In: 15th Pangborn Sensory Science Symposium: Meeting new challenges in a changing world. Nantes. 20-24 August 2023.

Item Type:

Conference or Workshop Item (Abstract)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL

Name:

Franco Lucas, Barbara and
Brunner, Thomas0000-0002-6770-6548

Language:

English

Submitter:

Barbara Franco Lucas

Date Deposited:

17 Nov 2023 12:11

Last Modified:

17 Nov 2023 12:11

URI:

https://arbor.bfh.ch/id/eprint/20407

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