Janssens, Thomas (2018). State of Percid Fish Aquaculture in Europe In: Liang, Xu-Fan; Wang, Hang-Ping; Liu, Hong; Hardy, Ronald W. (eds.) World Perch and Bass Culture, Innovation and Industrialization (pp. 352-366). Beijing, China: Science Press Beijing China
Full text not available from this repository. (Request a copy)World Perch and Bass Culture: Innovation and Industrialization covers recent developments and innovations in genetics and breeding, nutrition, and culture technologies in major aquaculture perch and bass species, such as Chinese perch, largemouth bass, yellow perch, European perch, pike perch, striped bass, and walleye. Perch and bass, belonging to Serranidae, Percidae, Moronidae, and Latidae families of the Perciformes, have worldwide importance as a food and recreational fish. Global production of perch and bass is around one million tons. The economic value of perch and bass is comparable to cold water species salmons and trout. Comparing to the globally mature aquaculture industry of salmon and trout production, perch and bass are generally suitable for a wide range of rearing areas and are well-suited for commercial production because of their fast growth. Aquacultural production of perch and bass is in the early stages of development and expanding rapidly. Therefore, there is much potential for the expansion of perch and bass aquaculture.
Item Type: |
Book Section (Book Chapter) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Agriculture School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Livestock and Horses |
Name: |
Janssens, Thomas; Liang, Xu-Fan; Wang, Hang-Ping; Liu, Hong and Hardy, Ronald W. |
Subjects: |
S Agriculture > SH Aquaculture. Fisheries. Angling |
ISBN: |
978-7-03-053873-4 |
Publisher: |
Science Press Beijing China |
Language: |
English |
Submitter: |
Thomas Janssens |
Date Deposited: |
07 Feb 2023 15:36 |
Last Modified: |
07 Feb 2023 15:36 |
Uncontrolled Keywords: |
Aquaculture perch |
URI: |
https://arbor.bfh.ch/id/eprint/18683 |
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