Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population

Schmidpeter, René Reinald; Idowu, Samuel O. (eds.) (2022). Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population Management for Professionals. Springer Cham 10.1007/978-3-031-07742-5

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Serves as essential handbook for sustainable food production and consumption Provides current cases of sustainability in the food sector Presents cases from 16 countries worldwide

Item Type:

Book (Edited Volume)

Division/Institute:

Business School > Institute for Sustainable Business > Corporate Responsibility
Business School

Name:

Schmidpeter, René Reinald and
Idowu, Samuel O.

Subjects:

H Social Sciences > H Social Sciences (General)

ISSN:

2192-8096

ISBN:

978-3-031-07742-5

Series:

Management for Professionals

Publisher:

Springer Cham

Language:

English

Submitter:

René Reinald Schmidpeter

Date Deposited:

12 Jan 2023 14:50

Last Modified:

12 Jan 2023 14:50

Publisher DOI:

10.1007/978-3-031-07742-5

URI:

https://arbor.bfh.ch/id/eprint/18586

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