Schmidpeter, René Reinald; Idowu, Samuel O. (eds.) (2022). Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population Management for Professionals. Springer Cham 10.1007/978-3-031-07742-5
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Official URL: https://link.springer.com/book/10.1007/978-3-031-0...
Serves as essential handbook for sustainable food production and consumption Provides current cases of sustainability in the food sector Presents cases from 16 countries worldwide
Item Type: |
Book (Edited Volume) |
|---|---|
Division/Institute: |
Business School > Institute for Sustainable Business > Corporate Responsibility Business School |
Name: |
Schmidpeter, René Reinald and Idowu, Samuel O. |
Subjects: |
H Social Sciences > H Social Sciences (General) |
ISSN: |
2192-8096 |
ISBN: |
978-3-031-07742-5 |
Series: |
Management for Professionals |
Publisher: |
Springer Cham |
Language: |
English |
Submitter: |
René Reinald Schmidpeter |
Date Deposited: |
12 Jan 2023 14:50 |
Last Modified: |
12 Jan 2023 14:50 |
Publisher DOI: |
10.1007/978-3-031-07742-5 |
URI: |
https://arbor.bfh.ch/id/eprint/18586 |
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