Appréciation sensorielle des vins de chasselas par les consommateurs suisses

Deneulin, Pascale; Danthe, Eve; Cleroux, Marilyn; Rebenaque, Pierrick; Bourcet, Charlotte; Rouchon, Pauline; Julius, Nina; Cezanne, Marie-Louise (2022). Appréciation sensorielle des vins de chasselas par les consommateurs suisses Vignes et vergers(3), pp. 8-11. AMTRA

[img] Text
Vignes et Vergers_Mars_2022.pdf - Published Version
Restricted to registered users only
Available under License Publisher holds Copyright.

Download (6MB) | Request a copy

Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Innovation Management and Sensory Evaluation

Name:

Deneulin, Pascale;
Danthe, Eve;
Cleroux, Marilyn;
Rebenaque, Pierrick;
Bourcet, Charlotte;
Rouchon, Pauline;
Julius, Nina and
Cezanne, Marie-Louise

Subjects:

S Agriculture > SB Plant culture

ISSN:

2813-0871

Publisher:

AMTRA

Language:

French

Submitter:

Charlotte Bourcet

Date Deposited:

18 Mar 2022 10:27

Last Modified:

06 Jun 2023 15:47

ARBOR DOI:

10.24451/arbor.16677

URI:

https://arbor.bfh.ch/id/eprint/16677

Actions (login required)

View Item View Item
Provide Feedback