Improve malnutrition by increasing protein quality in Zambia

Kopf, Katrin Annika; Pfister, Franziska; Fromm, Ingrid (20 May 2021). Improve malnutrition by increasing protein quality in Zambia In: Virtual SFRAS meeting : nutrition sensitive ras : insights form SFRAS members. Swiss Forum on Rural Advisory Services (SFRAS)

Item Type:	Conference or Workshop Item (Speech)
Division/Institute:	School of Health Professions School of Agricultural, Forest and Food Sciences HAFL School of Health Professions > Nutrition and Dietetics School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > HAFL Hugo P. Cecchini Institute School of Agricultural, Forest and Food Sciences HAFL > Agriculture School of Agricultural, Forest and Food Sciences HAFL > Agriculture > International Agriculture and Rural Development School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
Name:	Kopf, Katrin Annika0000-0002-7443-7489; Pfister, Franziska and Fromm, Ingrid0000-0003-1509-5746
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Publisher:	Swiss Forum on Rural Advisory Services (SFRAS)
Language:	English
Submitter:	Katrin Annika Kopf
Date Deposited:	10 Jan 2022 15:25
Last Modified:	10 Jan 2022 15:25
URI:	https://arbor.bfh.ch/id/eprint/16098