Bürki, Stefan (May 2021). Studienprogramm für die Fachkräfte von morgen Lebensmittelindustrie, 2021(5/6), pp. 16-17. Verlag Lebensmittel-Industrie
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Official URL: https://www.lebensmittelindustrie.com/wirtschaft/s...
Im September 2021 startet zum ersten Mal der komplett überarbeitete Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH–HAFL. Dabei werden gut 70 Studierende das erste Semester in Angriff nehmen.
Item Type: |
Newspaper or Magazine Article |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Business and Consumption |
Name: |
Bürki, Stefan |
Subjects: |
L Education > LF Individual institutions (Europe) |
ISSN: |
1420-5939 |
Publisher: |
Verlag Lebensmittel-Industrie |
Language: |
German |
Submitter: |
Stefan Bürki |
Date Deposited: |
22 Dec 2021 09:42 |
Last Modified: |
18 Mar 2022 11:25 |
ARBOR DOI: |
10.24451/arbor.16006 |
URI: |
https://arbor.bfh.ch/id/eprint/16006 |
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