Für die Herausforderungen in der Lebensmittelbranche gewappnet

Bürki, Stefan (2021). Für die Herausforderungen in der Lebensmittelbranche gewappnet Lebensmittel Technologie, 54(4), pp. 22-23. Swiss Professional Media

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Im Herbst 2021 startet der Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH-HAFL in Zollikofen mit einem komplett überarbeiteten Studienprogramm.

Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Business and Consumption

Name:

Bürki, Stefan

Subjects:

L Education > LF Individual institutions (Europe)

ISSN:

0256-6575

Publisher:

Swiss Professional Media

Language:

German

Submitter:

Stefan Bürki

Date Deposited:

11 Jan 2022 14:40

Last Modified:

11 Jan 2022 14:40

Additional Information:

Das Recht, diese PDF-Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt

ARBOR DOI:

10.24451/arbor.16005

URI:

https://arbor.bfh.ch/id/eprint/16005

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