Bürki, Stefan (2021). Für die Herausforderungen in der Lebensmittelbranche gewappnet Lebensmittel Technologie, 54(4), pp. 22-23. Swiss Professional Media
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LT_2021_04_S22-23_HAFL_Studiengang_Druck_PDF.pdf - Published Version Available under License Publisher holds Copyright. Download (3MB) | Preview |
Official URL: https://www.lebensmittel-technologie.ch/
Im Herbst 2021 startet der Bachelor-Studiengang in Lebensmittelwissenschaften an der BFH-HAFL in Zollikofen mit einem komplett überarbeiteten Studienprogramm.
Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Business and Consumption |
Name: |
Bürki, Stefan |
Subjects: |
L Education > LF Individual institutions (Europe) |
ISSN: |
0256-6575 |
Publisher: |
Swiss Professional Media |
Language: |
German |
Submitter: |
Stefan Bürki |
Date Deposited: |
11 Jan 2022 14:40 |
Last Modified: |
22 Jun 2022 10:38 |
Additional Information: |
Die Erlaubnis, diese PDF-Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt |
ARBOR DOI: |
10.24451/arbor.16005 |
URI: |
https://arbor.bfh.ch/id/eprint/16005 |
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