Mikrobielle Schutzkulturen

Eugster, Elisabeth; Sartori, Carlotta; Louviot, Fanny; Ramseier, Hans; Looser, Florence; Bachmann, Hans-Peter; Arias, Emmanelle; Von Ah, Ueli; Weisskopf, Laure (4 November 2020). Mikrobielle Schutzkulturen Lebensmittel Technologie, 53(11), pp. 18-19. Swiss Professional Media

[img]
Preview
Text
LT_2020_11_S18-19_BFH-HAFL_Schutzkulturen_GzD_korrigiert_sgr.pdf - Published Version
Available under License Publisher holds Copyright.

Download (1MB) | Preview

In der Abteilung Food Science & Management (FSM) der Berner Fachhochschule laufen derzeit mehrere Projekte zur Erforschung antagonistischer Mikroorganismen zur Bekämpfung der Vor- und Nacherntefäule bei Frischprodukten wie Obst und Gemüse.

Item Type:

Newspaper or Magazine Article

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Agriculture
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Plant Production and Biodiversity

Name:

Eugster, Elisabeth0000-0002-9183-5462;
Sartori, Carlotta;
Louviot, Fanny;
Ramseier, Hans;
Looser, Florence;
Bachmann, Hans-Peter;
Arias, Emmanelle;
Von Ah, Ueli and
Weisskopf, Laure

Subjects:

S Agriculture > S Agriculture (General)

ISSN:

0256-6575

Publisher:

Swiss Professional Media

Language:

German

Submitter:

Elisabeth Eugster

Date Deposited:

28 Jun 2021 11:23

Last Modified:

22 Jun 2022 10:56

Additional Information:

Die Erlaubnis, diese Datei im ARBOR-Repository zu veröffentlichen, wurde eingeholt

ARBOR DOI:

10.24451/arbor.15029

URI:

https://arbor.bfh.ch/id/eprint/15029

Actions (login required)

View Item View Item
Provide Feedback