Meier, Matthias; Götze, Franziska; Markoni, Evelyn; Eugster, Elisabeth; Heine, Daniel; Kopf, Katrin Annika; Denkel, Christoph
(2021).
Ernährungssysteme nachhaltiger gestalten : Einblicke in die transdisziplinären Forschungsaktivitäten der
Berner Fachhochschule, Fachbereich Food Science & Management
VSH-Bulletin, 47(1), pp. 25-35.
Vereinigung der Schweizerischen Hochschuldozierenden VSH
Item Type: |
Journal Article
(Original Article)
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Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Sustainability Assessment of Food Systems
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Food Process Technology and Sustainable Innovation
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Bioconversion and Protective Cultures
School of Agricultural, Forest and Food Sciences HAFL > Consumer-focused Food Production > Consumer Behaviour |
Name: |
Meier, Matthias 0009-0006-0991-0408;
Götze, Franziska0000-0001-9022-0880;
Markoni, Evelyn0000-0002-8442-792X;
Eugster, Elisabeth0000-0002-9183-5462;
Heine, Daniel;
Kopf, Katrin Annika0000-0002-7443-7489 and
Denkel, Christoph0000-0003-3774-2537 |
Subjects: |
S Agriculture > S Agriculture (General) |
ISSN: |
1663-9898 |
Publisher: |
Vereinigung der Schweizerischen Hochschuldozierenden VSH |
Language: |
German |
Submitter: |
Elisabeth Eugster
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Date Deposited: |
28 Jun 2021 11:18 |
Last Modified: |
25 Sep 2024 12:21 |
ARBOR DOI: |
10.24451/arbor.15028 |
URI: |
https://arbor.bfh.ch/id/eprint/15028 |
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