Amrein, Thomas M.; Bachmann, Sandra; Noti, Anja; Biedermann, Maurus; Barbosa, Melissa Ferraz; Biedermann-Brem, Sandra; Grob, Koni; Keiser, Andreas; Realini, Pietro; Escher, Felix; Amadó, Renato (2003). Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems Journal of Agricultural and Food Chemistry, 51(18), pp. 5556-5560. ACS Publications 10.1021/jf034344v
Full text not available from this repository. (Request a copy)Glucose, fructose, sucrose, free asparagine, and free glutamine were analyzed in 74 potato samples from 17 potato cultivars grown in 2002 at various locations in Switzerland and different farming systems. The potential of these potatoes for acrylamide formation was measured with a standardized heat treatment. These potentials correlated well with the product of the concentrations of reducing sugars and asparagine. Glucose and fructose were found to determine acrylamide formation. The cultivars showed large differences in their potential of acrylamide formation which was primarily related to their sugar contents. Agricultural practice neither influenced sugars and free asparagine nor the potential of acrylamide formation. It is concluded that acrylamide contents in potato products can be substantially reduced primarily by selecting cultivars with low concentrations of reducing sugars.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
School of Agricultural, Forest and Food Sciences HAFL School of Agricultural, Forest and Food Sciences HAFL > Agriculture School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Plant Production and Biodiversity |
Name: |
Amrein, Thomas M.; Bachmann, Sandra; Noti, Anja; Biedermann, Maurus; Barbosa, Melissa Ferraz; Biedermann-Brem, Sandra; Grob, Koni; Keiser, Andreas; Realini, Pietro; Escher, Felix and Amadó, Renato |
Subjects: |
S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
ISSN: |
0021-8561 |
Publisher: |
ACS Publications |
Language: |
English |
Submitter: |
Andreas Keiser |
Date Deposited: |
04 Feb 2021 13:26 |
Last Modified: |
04 Feb 2021 13:26 |
Publisher DOI: |
10.1021/jf034344v |
Uncontrolled Keywords: |
Potato cultivar; farming systems; potential of acrylamide formation; sugars; asparagine |
URI: |
https://arbor.bfh.ch/id/eprint/14061 |
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