Préférence alimentaire du foin : mise en relation du point de vue des propriétaires et des chevaux

Holzer, Sonja; Herholz, Cornelia; Tanadini, Lorenzo; Ineichen, Simon; Julliand, Samy (5 November 2020). Préférence alimentaire du foin : mise en relation du point de vue des propriétaires et des chevaux In: Netzwerk Nutztiere: Forschung–Bildung –Beratung –Praxis: Vortragstagung und Workshop. Grangeneuve. Donnerstag, 5. November 2020.

[img] Text
Résumé_ Holzer et al. 2020 Netzwerktagung Nutztiere Grangeneuve.pdf
Restricted to registered users only

Download (118kB)

Item Type:

Conference or Workshop Item (Abstract)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Agriculture
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Livestock and Horses
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Grasslands and Ruminant Production Systems

Name:

Holzer, Sonja;
Herholz, Cornelia;
Tanadini, Lorenzo0000-0003-4337-0637;
Ineichen, Simon and
Julliand, Samy

Subjects:

S Agriculture > S Agriculture (General)

Language:

French

Submitter:

Simon Ineichen

Date Deposited:

08 Dec 2020 14:59

Last Modified:

18 Jan 2021 14:38

ARBOR DOI:

10.24451/arbor.13662

URI:

https://arbor.bfh.ch/id/eprint/13662

Actions (login required)

View Item View Item
Provide Feedback