Brominated Flame Retardants in Fish of Lake Geneva (Switzerland)

Cheaib, Zeinab; Grandjean, Dominique; Kupper, Thomas; de Alencastro, Luiz F. (2009). Brominated Flame Retardants in Fish of Lake Geneva (Switzerland) Bulletin of Environmental Contamination and Toxicology, 82(4), pp. 522-527. Springer 10.1007/s00128-008-9628-x

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Polybrominated diphenyl ethers (PBDEs) andhexabromocyclododecane (HBCD) were determined in fish(Salmo trutta forma lacustris) from Lake Geneva. Bromi-nated flame retardants were detected in all nine samples withan average concentration for the sum of BDE-28, BDE-47,BDE-49, BDE-66, BDE-99, BDE-100, BDE-119, BDE-153,BDE-154 and BDE-209 of 207 ng per g lipid weight(ng g lw-1). The congener patterns were dominated by BDE-47. The average concentration of HBCD was 168 ng g lw-1.

Item Type:

Journal Article (Original Article)

Division/Institute:

School of Agricultural, Forest and Food Sciences HAFL
School of Agricultural, Forest and Food Sciences HAFL > Resource-efficient agricultural production systems
School of Agricultural, Forest and Food Sciences HAFL > Agriculture
School of Agricultural, Forest and Food Sciences HAFL > Agriculture > Sustainability and Circular Economy

Name:

Cheaib, Zeinab;
Grandjean, Dominique;
Kupper, Thomas0000-0001-9459-1910 and
de Alencastro, Luiz F.

Subjects:

T Technology > TD Environmental technology. Sanitary engineering

ISSN:

0007-4861

Publisher:

Springer

Language:

English

Submitter:

Thomas Kupper

Date Deposited:

06 Nov 2020 09:58

Last Modified:

18 Jan 2021 14:04

Publisher DOI:

10.1007/s00128-008-9628-x

Uncontrolled Keywords:

Polybrominated diphenyl ethers (PBDEs), Hexabromocyclododecane (HBCD), Fish, Lake Geneva

ARBOR DOI:

10.24451/arbor.12230

URI:

https://arbor.bfh.ch/id/eprint/12230

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