Nachhaltige Beschaffung von Lebensmitteln

Niklaus, Tobias; Wettstein, Miriam Dominique; Brechbühler Peskova, Marie (2018). Nachhaltige Beschaffung von Lebensmitteln In: Nachhaltige Unternehmensführung (pp. 187-210). Springer Gabler 10.1007/978-3-658-22101-0_8

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Item Type:

Book Section (Book Chapter)

Division/Institute:

Business School > Institute for Sustainable Business
Business School > W Teaching
Business School

Name:

Niklaus, Tobias;
Wettstein, Miriam Dominique and
Brechbühler Peskova, Marie

Subjects:

H Social Sciences > HB Economic Theory

Publisher:

Springer Gabler

Submitter:

Miriam Wettstein

Date Deposited:

22 Jan 2019 07:07

Last Modified:

06 Aug 2019 14:17

Publisher DOI:

10.1007/978-3-658-22101-0_8

URI:

https://arbor.bfh.ch/id/eprint/108

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