Items where Subject is "H Social Sciences > HF Commerce"

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Fromm, Ingrid (2016). From small chocolatiers to multinationals to sustainable sourcing : a historical review of the Swiss chocolate industry In: Squicciarini, Mara P.; Swinnen, Johan (eds.) The economics of chocolate (pp. 71-87). Oxford: Oxford University Press 10.1093/acprof:oso/9780198726449.001.0001


Grimm, Jörg; Hofstetter, Joerg S. (2019). Multi-tier sustainable supply chain management In: Handbook on the Sustainable Supply Chain. Research Handbooks in Business and Management series (pp. 526-541). Elgar


Holsbach, Elmar; Schupp, Florian; Grimm, Jörg (14 April 2019). How can Purchasing foster Supplier-Driven Innovation? – Conceptual findings based on case study data In: IPSERA Milan 2019. Milano, Italy. 14-17.04.2019.


Olschewski, Roland; Schaller, Markus; Müller, Alexandra; Lemm, Renato; Kimmich, Christian; Markovic, Jelena; Thees, Oliver (2015). Marktverhalten öffentlicher Forstbetriebe in Graubünden und im Aargau Schweizerische Zeitschrift fur Forstwesen, 166(5), pp. 282-290. Schweizerischer Forstverein 10.3188/szf.2015.0282


Schaad, N.; Fromm, Ingrid (2018). Sustainable Cocoa Production Program (SCPP): Analysis of cocoa beans processing and quality in post-harvest in South East Sulawesi in Indonesia Asia Pacific Journal of Sustainable Agriculture Food and Energy, 6(1), pp. 1-6. Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Schaller, Markus; Müller, Alexandra (2016). Le changement climatique et la fôret: un point de vue économique Schweizerische Zeitschrift fur Forstwesen, 167(1), p. 2. Schweizerischer Forstverein

Scheeder, Martin; Müller Richli, Martina; Stoll, P.; Harms, Eugenia; Forestier, S. (2017). Traditionelle Westschweizer Spezialitäten aus regional erzeugtem Schweinefleisch Agrarforschung Schweiz, 8(4), pp. 126-133. Agroscope Liebefeld-Posieux ALP


Zabel, Astrid (2019). Biodiversity-based payments on Swiss alpine pastures Land Use Policy, 81, pp. 153-159. Elsevier 10.1016/j.landusepol.2018.10.035

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